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Wine Dinner at Grand Tavern by David Burke

Sunday, September 22, 2019, 2:00 AM

Join us at Grand Tavern on Saturday, September 21 at 7:00 p.m. for a whimsical four-course dining experience by Chef David Burke and Chef Robert Cantu to honor one of St. Louis’ oldest balloon festivals. Each course will be paired with opulent wine selections from our cellar. Amuse Course 1Berries with Baetje Farms goat chesse and friseePaired with State of Mind Riesling, Zillah Ranch Vineyard, Columbia Valley, Washington State, 2017 Course 2Pan Seared Hen with roman style gnocchi and lemon roasted fairytale eggplantPaired with State of Mind pinot Noir, LS Vineyard, Eola-Amity Hills, Willamette Valley, Oregon, 2017 Course 3Orange tea glazed duck with foie gras fried rice and deep fried quail eggPaired with Component Wine Company, Demi-Lune, Cabernet Sauvignon, Saint-Estephe, Bordeaux, France, 2016 Course 4Cotton candy balloonPaired with State of Mind Sparkling Brut, Sonoma Coast

Tickets: https://www.eventbrite.com/e/wine-dinner-at-grand-tavern-by-david-burke-tickets-71384726639?aff=aff0eventful

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634 North Grand Boulevard
Saint Louis, MO

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